date:Sep 10, 2013
mercial director Michel Dewael said, The growing interest in this type of protein is related to an increased awareness among consumers about healthier food prepared with ingredients that come from local and sustainable farming.
Headquartered in Warcoing, Belgium, Cosucra develops and produces natural food ingredients from chicory and peas including Fibruline, Pisane and Swelite, which are used by more than 400 manufacturers and are included in over 1,500 food products worldwide.