date:Sep 09, 2013
, heat the remaining oil in a large frying pan over medium-high heat. Stir in the zucchini, garlic, currants, pine nuts and anchovy for 5-6 minutes or until the zucchini is just tender.
3. Preheat a barbecue grill or chargrill on medium-high. Brush salmon with extra oil. Season. Cook, skin-side down, for 5 minutes. Turn and cook for 3 minutes or until cooked.
4. Add the zucchini mixture, basil and lemon juice to the pasta mixture. Toss to combine. Serve with salmon.