ion of texture, colour and flavour base on an accurate controlof the conditioning, drying and toasting stages of the process.Unlimited choice of shapes and formulae for shaped cereal such as stars,crispies, pillows, rings, stars etc. Simple and fast possibility ofintercombing the two over mentioned lines, in order to obtain the widestrange of products with minimum expense.
2. Raw materials: corn flour, wheat flour , rice powder, starch ect
3. Products: all kinds of snacks with different shap