New Condition and Chips Application Corn flakes for breakfast production line
ProcessingLineisacontinuousandeconomicalprocesswithaneasilycontrolledproductioncycle.Theuseofafivelayersroasterincerealflakesproductionallowstochangecookingconditionsinfunctionofdifferentrawmaterials,inordertomakethelinequiteversatileandcapabletogivefinalproductsthebestblistereffect.
Afinished product having long lasting crispness in milk due to minimaldamage of the cereal's starch structure during processing thanks to theparticular process conditions. An end product exhibiting the bestcombinat
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