date:Sep 09, 2013
raker, CEO of Arctic Nutrition, said: The herring caviars omega-3 has a 3:1 ratio of DHA to EPA, making it nutritionally favorable for brain, eye, and skin health applications. The emulsifying characteristic of the omega-3 phospholipids enhances oxidative stability and ease of incorporation into food and beverage applications.
Scoular is pleased to be working closely with Arctic Nutrition and the U.S. nutritional industry to make this promising new ingredient available, said Anne Brown, Senior