date:Sep 09, 2013
n K1, posted healthy, but slower growth (+90%) over the same reviewed period. Furthermore, looking at all food, drink, vitamin and supplements launches globally containing either vitamin K1 or K2, vitamin K1 was used in the overwhelming 96% of products, with the remaining 4% containing vitamin K2.
Laura Jones, global food science analyst at Mintel, says, Vitamin K1 has a relatively short half-life and is rapidly cleared from the blood and is cleared by the liver within eight hours. In compariso