date:Sep 09, 2013
entive-control standards across the farm-to-table continuum.
Improve public health indicators through better nutrition and dietary choices.
Develop and swiftly deploy the fastest and most effective methods for identifying, containing and eliminating food and cosmetic hazards.
Achieve optimal use of staff and resources.
According to CFSAN, funding limitations may affect the plan, but the Center remains focused on dedicating its resources and staff to effectively meeting these goals and respondin