date:Sep 09, 2013
on Act (FSMA). President Obama signed the Act governing FDAs food safety practices into law in January 2011.
The plan identifies six key program goals and details specific objectives for achieving these goals. CFSANs six key program goals are:
Reduce foodborne illness rates and cosmetic injury rates each year.
Establish regulations, policies, guidance, and inspection and compliance strategies based on best science, prevention and public health risk.
Increase compliance with newly created prev