date:Jun 29, 2012
The introductory speaker yvind Fylling-Jensen from Nofima asked rhetorically: How can we provide food for nine billion people globally in 2050? The United Nations Food and Agriculture Organisation says that food production should grow by 70 per cent so to a large extent more food must come from the sea.
The theme of ISFNF, which gathered 430 scientists from around the world, was Feeding our food. The presenters at ISFNF had various approaches about how we can maximise the utilization of the ra