Disease-resistant wheat varieties debut in Kenya
date:Sep 09, 2013
Over the past two days, thousands of Kenyan farmers have visited Eldoret University in western Kenya for a two-day agriculture fair highlighting the latest farming technologies.

Supporting the development of the new varieties were the IAEA's Technical Cooperation Department and the Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture.

They manage an interregional technical cooperation project to develop varieties of wheat that are resistant to a devastating type of fungus,
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