Evaluation of monitoring data on residues of DDAC and BACs in food
date:Sep 09, 2013
ucts (90/239 samples with quantified results). The substances with the highest number of positive detections were DDAC with 191 positive detections (38 % of the total detections) and the sum of BACs n=10-16 (BACs10-16) with 140 positive detections (28 % of the total detections). The sum of BACs n=8-18(BACs8-18) was reported in a minority of samples and without any detection. Focusing on the most detected substances, for DDAC the highest mean value at both the Lower Bound (LB) and the Upper Bound
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