Evaluation of monitoring data on residues of DDAC and BACs in food
date:Sep 09, 2013
and nuts, 6 % to animal products, 2.4 % to baby food, 2.5 % to cereals and the rest to other plant products (i.e. oilseeds, pulses, hops, spices, tea, coffee and sugar plants). The majority of the animal products and baby food samples were reported as processed foods (87 % and 70 %, respectively). Some 5168 samples (95 %) did not contain quantified residues for any of the substances analysed, while the highest number of samples with at least one positive detection was found in milk and milk prod
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