date:Sep 09, 2013
ical results on the Quaternary Ammonia Compounds of interest (BACs n=10-18 and DDAC) were collected for a total of 5472 food samples in the period November 2012 - April 2013. The samples were taken and analyzed by 16 Member States and Norway in the period 2012-2013 and were collated by EFSA via the Data Collection Framework (DCF) in line with the Standard Sample Description data model (SSD). Among the 5468 samples retained after the data cleaning, 43 % corresponded to vegetables, 42 % to fruits