date:Sep 09, 2013
s not a food safety risk.
But Fonterra continued to recall its products. Because we could not take any risk, he explained.
Spierings pledged that the brand will make the same key decisions but speed up biological checks if similar issues arise.
He said the company has learnt lessons about its manufacturing facilities, on rework procedures and sharing information.
The CEO admitted that there was anxiety but is now confident the business will be back to normal in two months.
I am sure that by