date:Jun 29, 2012
land, making it an enhanced fishery with no adverse environmental impact.
Stephen Cameron adds: Our mussel producers are totally dependent upon nature, which makes this type of operation one of the most sustainable and environmentally responsible around.
Ruth Henderson, chief executive of Seafood Shetland, said: We are delighted at this significant development for the Shetland industry, which is worth 5.3m to the local economy. Our mussel farming industry has been built on its outstanding repu