date:Sep 06, 2013
stroke. The study's participants were supplemented with a low dose of green tea extract standardized for 208 mg of the most potent antioxidant catechin, EGCG.
Green tea extracts lower systemic inflammation markers to thwart disease progression
After a period of three months, the study cohort experienced significant reductions in both systolic and diastolic blood pressures, fasting serum glucose, LDL cholesterol, and triglycerides. Even more importantly, the participants demonstrated impressive