date:Jun 29, 2012
food shows reflect this trend, and increasingly are highlighting fusion or global mash up cooking, which use the ingredients of many cultures and regions.
Carver said ethnic foods and ingredients also offer powerful, distinct flavors, as well as unique nutritional and health benefits.
Everyone wants to enjoy their food; they also want it to be flavorful and healthy, she said.
Studies also are showing the health benefits of different spices that are found in ethnic cuisine, said Diego Serrano