How China got approval to process and export U.S. chicken
date:Sep 06, 2013
cessing plants was exhaustive. It included government oversight, statutory authority and regulations, sanitation practices, hazard analysis and critical control point planning, chemical residue programs and microbiological testings.

In each area, FSIS requires the foreign government reach a standard that is at least equivalent to USDA standards. In China, the two-week audit began and ended in Beijing, but focused on four poultry-processing establishments: Qingdao 9-Alliance Group, Ltd.; Zhuchen
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