date:Sep 05, 2013
sease-prevention effects.
Nanoencapsulation represents the largest and fastest growing application of nanotechnology in the food sector. Nanoencapsulation, which is not only noted for offering improved flavors and tastes but also for facilitating dispersability of water-insoluble preservatives/additives, is expected to dominate a much larger section of the food industry including supplements, colors and flavorings.
Nanoencapsulation, in the form of liposomes, protein-based carrier systems or