date:Sep 05, 2013
ly revolved around use of the technology in the area of food packaging but swift progress is being witnessed in the area of nanoparticles and nanoencapsulation of bioactive compounds and food ingredients. Nanoencapsulation has the potential to become a means of delivering difficult-to-attain nutrients to the body by incorporating them in fortified or functional food products. The technology also improves the delivery and bioavailability of nutraceuticals that are known to have therapeutic and di