date:Sep 05, 2013
es of poor bioavailability. Innovative nano and micro-encapsulation techniques are promoting such benefits and have made modulation of particle densities feasible for achieving specifications for porous and lightweight materials. Production of nanoparticles is currently on the rise.
Nanoencapsulation, an application of nanotechnology, is a technology that is well known in the area of pharmaceuticals but is relatively nascent in the food industry.
Despite being a relatively new technology, nano