New IFT president at DuPont
date:Sep 05, 2013
d, criteria-driven policies in Codex Alimentarius and the Organization for Economic Co-operation and Development. Collins has served as an expert scientific spokesperson on a range of topics including: food science and nutrition-dietary guidance; meat science; food safety; food labeling and claims; food regulations and international food trade.

She holds a PhD from the University of Wyoming and Master of Science and Bachelor of Science degrees from The University of Georgia.
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