date:Sep 05, 2013
d all those in our community, said Collins. As IFT approaches its 75th anniversary next year, we have a unique opportunity to show the world the positive impact of food science and the technology on the global food system.
While at DuPont, she brings her expertise and leadership skills with food and agricultural trade associations and others to enhance dialogue and agreement around common goals in biotechnology acceptance. In a food industry coalition, she has effectively advocated science-base