New IFT president at DuPont
date:Sep 05, 2013
be both a food scientist and a registered dietician with over 35 years of international experience impacting industry, academia and government. She has experience in academic institutions teaching and conducting primary research, overseeing industry project and program management, and leading scientific affairs. Her interest areas include food composition, chemistry and technology, nutrition and health, and global food policy development.

Im truly looking forward to working with IFT members an
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