nylon shirred sausage casing

cookedboiledsausages


single-layer extruded


30-180mm


10-15%


onemonthat0-4C






Howtouse:

1.Soakfor5minutesincoldwater(app.18-25C)orwithoutsoaking.
2.filling
3.cliptightlysothatclipcannotslip.
4.cookingandboilinginhotwaterat90-95celciusdegreeandfinished.

05/01 10:17