date:Jun 28, 2012
know it would not exist without the developments in food chemistry, processing and engineering in the past few decades.
The concepts in the video are based on an IFT scientific review entitledFeeding the world today and tomorrow: the importance of food science and technology. The review has been published in the peer-reviewed journalComprehensive Reviews in Food Science and Food Safety.
The campaign will focus on the US market, but applies on a global level. It will feature a total of five sep