date:Sep 03, 2013
e 2008, millions have been spent on creating a genetically engineered orange that can withstand citrus greening. The orange growing industry is well aware that the public is not going to willingly or easily accept the idea of genetically modifying one of the healthiest and most popular foods on the planet.
Kress' boss, uneasy about ruining the healthy image of the fruit, stated in a 2008 meeting, Do we really want to do this?
Mr. Kress assured his boss: The consumer will support us if it's the