Research could lead to better-tasting tomatoes, other benefits
date:Sep 03, 2013
of fruits.

The researchers at Purdue used tomato fruits for their metabolic engineering studies to increase production of monoterpenes. Tomatoes are an ideal system for this research because during ripening they accumulate large amounts of carotenoids, the red pigment giving these fruits their characteristic color.

The research was funded by grants from the Agricultural and Food Research Initiative of the U.S. Department of Agriculture and the United States-Israel Binational Agricultural Rese
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