New research confirms importance of ethylene removal in extending strawberry product life
date:Sep 03, 2013
makes it readily applicable in both developed and developing world, and emerging markets.

Hosted by Cranfield University, MQUIC 2013 aims to provide a holistic supply-chain context for the many technical innovations that maintain fresh produce quality. It will provide a forum for leading academics, industrialists and students, to evaluate the entire fresh produce postharvest supply chain, covering topics such as reducing waste and resource mapping, consumer-centred technological advances and in
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