New research confirms importance of ethylene removal in extending strawberry product life
date:Sep 03, 2013
New research from Cranfield University and Writtle College, to be presented at the MQUIC 2013 supply chain conference this week, shows for the first time that ethylene removal extends the post-harvest life of strawberriesand proves that ItsFresh! ethylene-removal technology extends strawberry shelf-life by at least two days.

The two presentations at the VI International Conference on Managing Quality in Chains (at Cranfield University from 2-5 September)1 are based on research utilising the com
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