date:Sep 02, 2013
e sea salt.
2. Heat the olive oil and butter in a large frypan over medium-high heat. When sizzling, add the steaks to the pan. Cook steaks for 2 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate, loosely cover with foil and rest while making the sauce.
3. For the stroganoff sauce, return the steak pan to medium heat and add the butter. When melted, add the thinly sliced mushrooms and the garlic and cook for 4 minutes, stirring, or until the mushrooms have s