date:Sep 02, 2013
he season, the drier will run 24 hours a day, seven days a week. It will produce more than 700MT - the equivalent of 45 shipping containers - each day.
Drier Two will ensure that Fonterra has the capacity to meet this demand and to process ongoing milk growth in Canterbury, the fastest growing dairy region in New Zealand, Spurway added.
The new drier will help the Co-operative meet the growing demand for dairy nutrition globally and will play an important role in Fonterra's strategy to optimis