date:Sep 02, 2013
ect the expression of genes in grapes and the chemistry of wine's aromas and color.
Winemaking has always been an art. Today it is also a science, says Prof. Carrau. If we can determine through biotechnology the factors that determine a wine's aroma and color, we can potentially apply that information to create more pleasing and valuable products.
Such information can also valuably guide decisions about where to plant new vines, which typically produce their first fruit after five years and th