date:Sep 02, 2013
than fiber-rich fruit -- may explain the positive link between juice consumption and increased diabetes risk.
The researchers theorize that the beneficial effects of certain individual fruits could be the result of a particular component. Previous studies have linked anthocyanins found in berries and grapes to lowered heart attack risk, for example. But more research is necessary to determine which components in the more beneficial fruits influence diabetes risk.
Our data further endorse curr