date:Sep 02, 2013
gory to that of Greek yogurt.
Rapid expansion of the flavored pasta category over the last few years can only be compared to the Greek yogurt phenomenon led by innovator Chobani, which produces 2.2 million cases of yogurt a week and has passed $1 billion in sales since it hit the shelves in 2007, he said. In 2007 Greek yogurt made up 0.2% of the yogurt market in the U.S. It now accounts for 50% and Chobani controls half of that market share. We like our prospects.
DeCio also announced it is in