date:Aug 30, 2013
Exploring research and new applications with soy were the major focus of the 16th Soy Symposium, sponsored by the United Soybean Board (USB) and the Soyfoods Association of North America.
Product innovators and food industry leaders came together at the course, which was a prelude to the Institute of Food Technologists Annual Meeting and Food Expo in Chicago earlier this summer. Some 12 presenters offered in-depth knowledge and resources to educate attendees on the nutritional and health benefi