date:Aug 30, 2013
detect, said an Argentina-based corn trader with a major export company who spoke on the condition of anonymity.
There is broad scientific consensus that food derived from genetically modified crops poses no greater risk than that from conventional ones. However, advocacy groups argue the risks of GMO food have not been adequately identified.
Most Argentine corn is genetically modified. A small amount was allowed into China late last year as a test case under a China-Argentina GMO deal signed