date:Aug 29, 2013
nts to be used in bakery, confectionery, and dairy applications all over the world. Its product range includes high quality Gerkens cocoa powders, chocolate, coatings, fillings, cocoa liquors and cocoa butters. With years of experience in technical food expertise Cargill supports its customers in new recipes and new product development.
To secure a good quality and sustainable supply of cocoa beans Cargill has cocoa bean sourcing operations in the cocoa growing countries of the world and besid