date:Aug 29, 2013
s in Canada are caused by peanuts, tree nuts, sesame seeds, soy, seafood (such as fish, crustaceans and shellfish), wheat, eggs, milk, sulphites and mustard.
The symptoms of allergic reactions vary in type and severity, from mild skin irritations and hives to breathing difficulties and loss of consciousness. Symptoms can also develop at different rates, sometimes getting worse very quickly. The most dangerous symptoms include breathing difficulties or a drop in blood pressure with shock, which