date:Aug 27, 2013
ased on Rome III criteria), but no celiac disease, to a two-week, low fermentable, oligo-, di-, monosaccharides, and polyols (FODMAP) diet. This was followed by placement on either a high-gluten (16 g gluten/d), low-gluten (2 g gluten/d and 14 g whey protein/d), or control (16 g whey protein/d) diet for one week, followed by a washout period of at least two weeks. Serum and fecal markers of intestinal inflammation/injury and immune activation were assessed, as were indices of fatigue. Subsequent