date:Aug 27, 2013
ltural pressures on the environment and generates mutual value by creating cost savings and new revenue.
In the UK a new campaign has been launched called The Pig Idea which echoes the call for waste food to be converted into feed for pigs.
The Pig Idea started by food waste expert Tristram Stuart and the Feeding the 5000 team in partnership with chef Thomasina Miers aims to encourage the use of food waste to feed pigs and to divert legally permissible food waste.
Ultimately it aims to ove