date:Aug 26, 2013
the US market had also seen considerable activity in gluten-free options, with 10 per cent of pizza launches in the year to the end of June 2013 featuring gluten-free claims. This was compared with a much more modest 4 per cent globally.
Upmarket and spicy toppings trend spreads
The other key US trend towards more complex, upmarket and often increasingly spicy toppings was also strongly in evidence in Europe, according to Innova Market Insights. Branded and own-label new product activity in t