date:Aug 26, 2013
icular attention in the US in the first half of 2013: flatbread pizza.
New products are particularly using upscale flavours, said Lu Ann Williams, Director of Innovation at Innova Market Insights. These include Palermos Creamy Spinach Goat Cheese and Italian Sausage with Mushroom and Fire-Roasted Onions flatbreads, Phillips Chesapeake Crab and Bourbon BBQ Shrimp flatbreads and Trader Joes Mushroom Black Truffle flatbread, she said.
Gluten-free options on the rise
Innova Market Insights said