date:Aug 26, 2013
rs.
The company recently relocated its production from Dana Warp Mill to the 10,000ft facility to increase production as part of its efforts to cater to the increasing demand for products.
The DennyMike's Sauces and Seasonings Co-Packing has created the certified Hazard Analysis and Critical Control Points (HAACP) plans required by the USDA and the FDA.