date:Aug 23, 2013
resence of fat may have a negative effect on the functionality of ingredients in the formulation, but at the same time fat also provides flavor to a product, said Brent Cuddy, trade director, cocoa powder. D-00-ZR delivers the flavor not the fat. Due to the unique production processes of D-00-ZR, the cocoa solids are able to carry an intense chocolaty flavor. Consumers nowadays are more health-conscious but still look for great flavors and indulgence. This unique reducedfat cocoa powder helps ac