date:Aug 22, 2013
d into one or two plastic pots (depending on the required production capacity), which are automatically presented underneath each weigher. The pots then pass underneath a liquid filler to add oil or sauce and are sealed in a protective atmosphere (MAP) to preserve the natural freshness of the ingredients. The sealed pots go through a lidding machine and are subsequently labelled while a laser printer applies a production code on the lids.
At the end of the packaging process, the pots are automa