date:Aug 22, 2013
ella, USDA will act, he added.
People do eat beef less than well-done. They have done a good job educating the public about Salmonella in chicken and pork, but not in beef, he said.
Loneragans lymph-node research was initially funded as part of a Salmonella working group by the National Cattlemans Beef Association beef check-off program. The check-off program is a producer-funded marketing and research program.
He later received a grant from the USDA Agricultural Research Service, with additi