Potatoes fight cancer and heart disease
date:Aug 21, 2013
The news was reported on the official website of the government agency and is one of the latest developments in food and health news reported on a variety of Internet sites. Other articles were posted about the dangers of coffee and the possibility that celery and artichokes may kill cancer cells.

The potatoes which were bred have a higher amount of carotenoids than in Yukon Gold potatoes. The yellow-fleshed potatoes are popular in the United States. ARS plant geneticist Kathy Haynes has found
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