date:Aug 20, 2013
he threat of this strain in the poultry meat and shell egg supply.
Based on U.S. Centers for Disease Control and Prevention data, Enteritidis outbreaks since 2010 were linked to shell eggs, alfalfa sprouts, pine nuts and ground beef.
Salmonella Typhimurium
Typhimurium is the second most common serotype associated with foodborne illness and the third most frequently identified with chicken.
This serotype is also linked to ground beef, pork and other poultry products. Beef researchers say that