Most common Salmonella strains in foodborne illness outbreaks
date:Aug 20, 2013
safety rule that went into effect in 2010 primarily addresses Enteritidis issues, he said inspectors are trained to look for Heidelberg as well.

The egg safety rule is all about Salmonella Enteritidis, and our goal is to eliminate Salmonella Enteritidis as a source of foodborne illness, Sheehan said. But if we learn that Heidelberg is present, we cannot ignore it. There is transference potential, and it cant be ignored in an egg-production environment.

Sheehan noted that FDA sent a warning le
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